Last night for dinner I made a simple, but delicious honey garlic balsamic chicken that I found online. It was nice and savory... but then I started craving something a little on the sweet side.
I was looking through my bookmarked recipes on Pinterest, and remember a risotto rice pudding I'd seen. A risotto rice pudding with brown sugar and vanilla, to be exact! (Recipe from Joy the Baker)
I've attempted risotto before, and I find the stirring to be daunting... but rewarding in the end. This rice pudding made with arborio rice was warm, delicious, and filling. I added oat bran (to make it a tad healthier) as well as a pinch of pumpkin pie spice to the original recipe. I also sprinkled a little cinnamon sugar on top. Yum!
Pretty good for a weeknight at home.
(Oh, and I reheated some for breakfast today... and it was even more delicious than I remembered!) :-)
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