Before cooking... |
That is why I love slow cookers. You can make SO many things (think cakes, soups, stews, sauces, desserts... endless!) and it all works while you're away. I was in charge of dinner for a group of four, and knowing we would be out during the day I had the idea to do a slow cooker meal... chicken fajitas!
The only prep required for me was chopping peppers, but even that can be purchased pre-cut. All I did was toss in the ingredients in the morning and shred the chicken with two forks before serving.
After! Bueno! |
I got the recipe from Taste of Home, and it's called Busy Mom's Chicken Fajitas. But obviously you don't need to be a mom to see the value in having a meal ready to serve when you come home!
I don't often eat fajitas, but we enjoyed these and I can't believe how easy it's done! Just set up a little buffet line with tortillas, sour cream, salsa, chopped tomatoes, shredded lettuce... and it's ready! Simple but delicious.
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