I decided to go with their breakfast crepe, the Crepe Complete. They totally complimented me on my correct pronunciation, which made this French major way too happy. I guess my studying paid off, LOL. I love the combination of eggs, ham, and cheese. It came out so perfectly; it's the best crepe I've had in the greater Nashville area, done the right way like they do in France. I cut the crepe in half and rolled it up to eat it as we walked around the market.
Dan had a crepe with Nutella and strawberries, as he's the one with the biggest sweet tooth. He really liked it. I wouldn't hesitate to head back to Crepe a Diem to get my crepe fix and a little foodie escape back to my time in France!