INGREDIENTS
-3 tubes of refrigerated biscuit dough
-1/2 tsp + ½ tsp. ground cinnamon
-1/2 c. + ¾ c. sugar
-1 stick margarine
DIRECTIONS
Preheat oven to 350 degrees.
Tear each biscuit into fourths. Put ½ c. sugar/cinnamon on a plate and roll each piece until coated with sugar/cinnamon.
In a pan, put 1 stick of margarine, ¾ cup of sugar, ½ tsp. Cinnamon, and melt/stir until mixed.
Spray a bundt pan and start piling biscuit pieces into the pan.
Pour syrup over biscuits.
Bake at 350 degrees for 30-35 minutes.
Move to heat-proof plate and “pick apart like a monkey!”
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