Mom's Monkey Bread | Always Aubrey

Saturday, December 25, 2010

Mom's Monkey Bread

A delicious treat we enjoyed Christmas morning... recipe as dictated by Mom. :)

INGREDIENTS
-3 tubes of refrigerated biscuit dough
-1/2 tsp + ½ tsp. ground cinnamon
-1/2 c. + ¾ c. sugar
-1 stick margarine

DIRECTIONS
Preheat oven to 350 degrees.

Tear each biscuit into fourths. Put ½ c. sugar/cinnamon on a plate and roll each piece until coated with sugar/cinnamon.

In a pan, put 1 stick of margarine, ¾ cup of sugar, ½ tsp. Cinnamon, and melt/stir until mixed.

Spray a bundt pan and start piling biscuit pieces into the pan.

Pour syrup over biscuits.

Bake at 350 degrees for 30-35 minutes.

Move to heat-proof plate and “pick apart like a monkey!”

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