Monday, August 20, 2012

Slumber Party and Slutty Brownies

Slutty Brownies
Saturday night I had an EPIC GIRLS NIGHT!  My pal VB and I needed a night to ourselves... so we had a delicious dinner at Jonathan's Grille (super extensive menu!) then headed back to my place to change into PJs and break out the wine.

It was the perfect gab fest, drinking wine, watching chick flicks (Clueless, P.S. I Love You), and baking Slutty Brownies.

Slutty Brownies are a recipe I have been dying to try.  I saw them on Pinterest via the Londoner and they looked like their name... oh so easy, and a little bit filthy.  And OMG.  They were insane.  They were amazeballs.  They were the devil's creation.

Did I mention there was wine involved?  And that we were drinking out of Tiffany glasses while wearing yoga pants?  Ha!

Slutty Brownies (fills a 9x9 pan)
adapted from The Londoner and She Makes & Bakes

1 box of brownie mix (or make your own!)
1 box of cookie dough mix (or make your own!)
16 Oreos (I used the 100th Anniversary Birthday Cake Oreos!)

Preheat your oven to 350 degrees.  Make the cookie dough and brownie mix separately, as described on your box or per your personal recipes.  I would add a little extra vegetable oil to the cookie dough, since this cooks for a while and you want it moist.

Then, in your 9x9 baking dish (lined or sprayed depending on how you want to cut these later!), layer the cookie dough, then the Oreos, and lastly the brownie batter.

Bake for 30-35 minutes, then let cool for 2 hours.  (Okay, this is the part where I cut the brownie after resting for 10 minutes and it was a chocolatey gooey mess.  We ate them this way, with Tahitian vanilla bean gelato on top.  Unreal!  But if you want to cut these into bars, WAIT FOREVER.)

Delicious.  And sinful.  And heavenly.  Can something be both? :)

EPIC NIGHT OF FUN!  And I'm wearing a Beauty & the Beast
sweatshirt.  The Disney version.  #winning

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