Friday, January 21, 2011

Cake Balls, Round 2!

French Vanilla cake, strawberry frosting, vanilla almond bark coating. I found the vanilla bark a lot harder to work with than the chocolate; these aren't as pretty as my last ones, but they are tasty!


  1. cake balls have been on my "to try" list for months & months now... it's probably about time. thanks for the (re)inspiration :)

  2. Nicole, definitely do it! Bakerella is a pro and basically invented the concept of cake pops, so check out her site for great tips.

  3. Phase 2 of my first batch will commence in a bit... going to see how this works with vanilla bark in the fondue pot!


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