Red Gold Homemade Lasagna & a *Giftcard* Giveaway | Always Aubrey

Thursday, July 2, 2015

Red Gold Homemade Lasagna & a *Giftcard* Giveaway

Disclosure: This is a sponsored blog post. I received a beautiful package from Red Gold with cans of tomatoes and sriracha ketchup, an insulated tote bag, and a gift coupon for Laura's Lean Beef...  but all opinions are 100% my own!  This post contains links to Red Gold websites, and I am providing the giftcard for giveaway on my own dime.



Red Gold has a fun summer promotion for you to participate in called the Red Gold Summer Grilling Party!  They'd love for you to use their tomato products this summer as you're grilling; I love them because their tomatoes are grown in the Midwest... just like me!  Red Gold will give away a Large Big Green Egg each week as well as 1,000 insulated tote bags; the giveaway runs until July 22, 2015 on their Facebook page.

I was going to do a great grilling recipe, but then we were overtaken by terrible thunderstorms and weather.  I had an umbrella malfunction one day and got so drenched, I had to leave work to go home and change!  Needless to say, I was craving some warmth and comfort... so I turned to a really great recipe from Red Gold for their Skinny Lasagna, using Laura's Lean Beef.


Ingredients

  • 1/2 cup water 
  • 1 (28 ounce) can Red Gold® Crushed Tomatoes, or 2 (15 ounce) cans Red Gold Crushed Tomatoes
  • 2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 
  • Ground black pepper to taste 
  • 1 teaspoon Italian seasoning 
  • 1 pound Laura's 96% Lean Ground Round, or ground turkey, cooked and drained
  • 1 (16 ounce) box traditional whole wheat lasagna noodles 
  • 1 (15 ounce) carton low fat cottage cheese 
  • 2 cups shredded low fat mozzarella cheese 
  • 1/2 cup grated low sodium Parmesan cheese 

(I added a drained can of mushrooms, because we love mushrooms!)



Directions

  • Preheat oven to 350° F. In large mixing bowl combine water, crushed tomatoes and diced tomatoes, black pepper, Italian seasoning and ground round, stir to combine ingredients in the sauce.
  • Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture.  Arrange 1/3 of noodles on top of sauce, slightly overlapped.  Top with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce.  Repeat layers and top with last 1/3 of noodles and the remaining sauce.  Sprinkle with Parmesan cheese.
  • Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving. 


I served it with some garlic toast, and Dan LOVED it.  We're actually enjoying the leftovers, and he told me he'd like to have it more often.  I really love the Red Gold Tomatoes with Basil, Garlic & Oregano; the scent when you open the can just smells incredible, like your favorite Italian dish.  I've also read that you CAN cook lasagna on a grill, so that fits in with the summer grilling theme, right?

Because I loved cooking with Red Gold and Laura's Lean Beef (which I found at my local Kroger) I am offering a $25 Kroger giftcard plus some Red Gold goodies to my readers!

My Giveaway
One reader will win a $25 Kroger giftcard (use it purchase Red Gold and Laura's Lean Beef products!), an insulated Red Gold tote bag, and a collection of great grilling recipes.  You must be a resident of the USA, 18+ to enter.  Please use the Rafflecopter form to record your entries.

a Rafflecopter giveaway



Disclosure: This is a sponsored blog post. I received a beautiful package from Red Gold with cans of tomatoes and sriracha ketchup, an insulated tote bag, and a gift coupon for Laura's Lean Beef...  but all opinions are 100% my own!  This post contains links to Red Gold websites, and I am providing the giftcard for giveaway on my own dime.



P.S.  Don't forget to try their NEW Sriracha Ketchup!  I mean, it's two amazing things in one bottle...  we tried it on fries and burgers and it's great!


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