I think the biggest "aha" moment for me was when I learned how to hold a knife and properly chop an onion. I'll never buy them pre-chopped again! It's actually kind of fun.
We made salmon, stuffed chicken, green beans in a shallot vinaigrette, basmati rice, vegetable soup, chicken stock, and chocolate souffles.
I think we're actually going to start making our own stock at home, especially since I have my Grandma's old stock pot.
The time went quickly! It was definitely fun to be in such an amazing kitchen with Duke. It was a great daytime date, and I know I will be headed back to cooking class in the future... I'm already signed up for a macaron class in February.
This looks so awesome to do - I would love to try something like this out.
ReplyDelete<3 katherine
of corgis and cocktails
We had a lot of fun! Viking is definitely pricey, so I don't think we'll be attending it as a couple as often... but I'm already signed up for three more courses!
DeleteFrench Culinary Basics, Italian Pasta, and Macarons & Whoopie Pies :)
A fun looking adventure!
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